Overview:
The CBO-750 Hybrid Countertop (Commercial) oven is often cited as the best commercial pizza oven in the market because it's certified to and gives you everything you need to experience the high heat of our signature FlameRoll™.
Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
The CBO-750 Hybrid Countertop Commercial Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. Burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.
Includes:
- 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
- Hood Color - Available in Silver Vein, Copper Vein, or Solar Black
- Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
- Pre Assembled With - Anchor Plate, Decorative Skirt, Insulating Board & Blanket, Chimney Pipe, Stainless Steel Cap and Mortar
- Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
Key Features:
- UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement.
- REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
- ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
- CERTIFIED: For Commercial Indoor or Outdoor use. Conforms to ANSI STD Z83.11 & Certified to CSA STD 1.8 & NSF (FOR INDOOR/OUTDOOR COMMERCIAL APPLICATIONS)
- The Commercial (C) oven is certified for both indoor and outdoor applications.
- 38" x 28" Cooking Surface
